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Apple Brownies

Preheat oven to 350 degrees

4 sticks of margarine softened

5 cups sugar

5 eggs

5 cups chopped apples with skin

5 cups flour

2 1/2 teaspoons baking powder

2 1/2 teaspoons baking soda

5 teaspoons cinnamon

Mix and pour into 12x17 inch pan.

Sprinkle a cinnamon and sugar mixture on top

Bake for 1 hour or until toothpick comes out clean.



Recipes

 Apple Barrel Orchards
Penn Yan, NY

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Homemade Apple Sauce


6 to 10 apples peeled and cored (we use a variety of apples)


Put a small amount of water in a large sauce pan, enough so the apples won't scorch.


Cook apples over low to medium heat and let apples simmer until you are able to mash with a fork.


For smoother apple sauce, cook longer and continue mashing until desired consistency is met.


Add cinnamon and/or sugar to taste.